I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
Fat beef in sour soup is a very appetizing and delicious soup dish. But people who can't eat spicy food will be deterred by Hainan yellow pepper sauce. My little friend can't eat too spicy. He likes to drink sour soup and eat fat cattle. So I im... ...
Sichuan people don't have a good appetite for Chinese New Year. Chinese New Year is not complete. Now the sausage in the city almost doesn't need this kind of firewood smoking technology. Sanshengchuan farmhouse sausage will bring you aftertaste... ...
I was in the canteen when I was reading. This one is always called leek. Later came to the north. The supermarket also called it garlic. I always think it has the shape of leek. The taste of garlic. We all know which dish is good. In short, it's... ...
It's a seasonal dish that comes on the market in large quantities only after winter and Spring Festival. You can't eat it on weekdays. It always reminds us to follow the time of eating. In winter, the first choice of small fresh and clear intest... ...
Are you still eating fried cauliflower? Try this. Just after the Spring Festival. Weight loss is on the way. Low calorie home-made dish with flavor. You deserve it-
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
I want to cook by myself. I want to eat carbon water, meat and vegetables. It would be more difficult to cook one dish at a time. This salad contains almost everything I want. Nutrition and health
The first task of this year is to lose weight. So I decided to eat less for lunch and not for dinner. But it's really hard to lose weight on a diet. Let's learn about the scientific way to lose weight. So I bought several books about nutrition a... ...
The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
Asparagus is just right for this season. It's the king of vegetables. Eat more in spring.
I often want to be a delicate fairy. I want to give myself a perfect afternoon tea. But when I think of it, I still want to kill and ferment. Let's forget it. Say. Are you? Today we bring you a Kwai Fu cake.
Braised beancurd with mushrooms. A very common home dish. The advantage is that Hin ~ has a delicious meal. The disadvantage is that it costs a lot of food Accidentally, it's back up. Shiitake is rich in flavor and Yuzhu is rich in nutrition. To... ...
Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.